For our valued restaurants and food merchants:
We are excited to invite you to be a part of Boyne Appétit! Restaurant Week.
We know we have the very best food-based establishments and restaurants in Northern Michigan and we want EVERYONE else to know it, too. The simple truth: Small town. Epic Food.
Because we listened to your feedback, we are adding some excitement to this fun week and will be doubling our efforts for the promotion of this event, which includes on-air ads, radio ads, rack cards, and poster distribution. We want to be sure that your name is included where possible!
There will be only one Restaurant Week this year and it will be held April 24th through May 3rd. Your participation in Restaurant Week is free, of course, so please complete this Restaurant Week registration form and return it no later than March 1st.
To kick-off our Restaurant Week, we are excited to offer a new event: The Taste of Boyne.
This is designed to invite the community for a food tasting but also to allow you and your business the opportunity to taste and mingle with others in your line of work.
Held at the Boyne Mountain Civic Center on Thursday, April 23, 2020, from 5:30 until 8:30, there will be no participation cost for your establishment and we ask that you provide “tastes” of your choice for 300 people, in addition to the appropriate staff to work the event.
The Taste of Boyne registration form needs to be returned before March 1st. This form is separate from the Restaurant Week form.
But that’s not all that is new!
In an effort to promote your business year round, the folks that attend Taste of Boyne (there is an entrance fee for attending) will be receiving a punch card that is good for a year.
This card will be taken to participating merchants and when ten $10 purchases are made, they will be entered into a drawing for a $50 gift certificate.
To do this well, we are asking you to provide us a $50 Gift Certificate prior to the Taste of Boyne evening. By doing so, your establishment will be listed on the punch card.
Once a card holder has completed their card, they will be entered for our monthly drawing for one of the provided gift cards.
Lastly, we have included a Sponsor Opportunities form that outlines ways for your business to sponsor this event.
We hope you will take the time to consider that.
As always, feel free to contact us with any questions or comments.
Kim Akin and Kelsie King-Duff