Governor Whitmer today signed Executive Order 2020-145 which outlines workplace safety guidelines for meatpacking plants to keep employees safe.
“Meatpacking plants — where employees work in very close quarters — has proven to be a hotspot for COVID-19 infections in other states, which is why it’s important for these facilities to space employees out and ensure they have the proper Personal Protective Equipment to keep themselves and their families safe,” Governor Whitmer said. “By implementing these science-backed safety guidelines we can help avoid the sharp upticks in COVID-19 cases states in the south and west are experiencing now.”
“Ensuring the health and safety of the people who work in Michigan’s meat and poultry processing plants is critical to preserving the integrity of the state’s food supply chain,” said Michigan Department of Agriculture and Rural Development Director Gary McDowell. “I want to thank Governor Whitmer for her commitment to protecting the viability Michigan’s food and agriculture industry and protecting our front line workers during these uncertain times.”
Under Executive Order 2020-145, meat and poultry processing plants must:
To view Executive Order 2020-145, click the link below: