Restaurant Week April 29 – May 5

food
From fine cuisine—featuring many local ingredients including morel mushrooms—to belly-busting burgers, delicate whitefish, fine wines and craft beers, Boyne Restaurant Week truly offers something for everyone at prices you will like.

Looking for epic food and drink?

You are in the right place because the Boyne Appétit! Restaurant Week returns to the Boyne City area from April 29 to May 5.

From fine cuisine—featuring many local ingredients including morel mushrooms—to belly-busting burgers, delicate whitefish, fine wines and craft beers, Boyne Restaurant Week truly offers something for everyone at prices you will like.

This annual event, sponsored by the Boyne Area Chamber of Commerce and Boyne City Main Street Program, features over a dozen eateries throughout the Boyne area and beyond which specialize in a wide variety of entrees, desserts, baked goods, cocktails, and signature soups!

—RESTAURANT WEEK SPECIALS—

  • Barrel Back Restaurant, Walloon Lake: Two for $35, Barrel Back house salad and build your own pasta with up to four toppings.
  • B.C. Pizza, North and South: Two large pizzas with up to 3 items on each and one order of bread sticks –$27.99
  • Boyne City Bakery: Ten percent off your entire purchase!
  • Boyne City Taproom: Three-course meal for two, $35, includes one shared appetizer or choice of soup or salad, entrees include whitefish, an 8-oz. filet, herb-encrusted pork chop, or eggplant neopolitan, and a shared double chocolate chip cookie ice cream sandwich.
  • Boyne Provisions/Wine Emporium & Market: Two made-from-scratch dinners to go, selections vary, with a bottle of our selected red or white wine for $25. One large specialty pizza with signature cheese bread or Greek salad and a bottle of our selected red or white wine for $35 (pizza offer is available on Friday and Saturday only from 4-9 p.m.)
  • Boyne River Inn: $20/person, salad bar, choice of entrees (sirloin steak, fettucini alfredo or duck breast glazed with maple sauce, and key lime pie for dessert.
  • Cafe Santé: Two for $35, two courses served family-style. Choice of a shared asparagus and white bean salad or soup du jour. Shared entrée choices are either a whole roasted Bronzino fish or prime London broil with paired accoutrements.
  • Everett’s, Boyne Mountain: Two for $35, house or Caesar salad, entree choices are fettuccine, seared chicken, Scottish salmon or short ribs, with the chef’s selection for dessert.
  • Forty Acres Tavern, Boyne Mountain: Two for $32, two starter salads (house or Caesar) or a bowl of soup, any two salads or sandwiches and split one dessert.
  • Lake Street Pub: Two for $30, all day, entrees include Great Lakes yellow perch basket with sweet potato fries and Napa slaw or Asparagus & Morel Mac’n’Cheese with wild leek pesto. Includes an over-the-top peanut butter-stuffed chocolate chocolate chip cookie sundae to share!
  • Red Mesa Grill: Two dinners for $30. Cucumber and jicama salad or tortilla soup for appetizer, choice of corn-roasted grouper, baja steak taco platter or asparagus and morel rellenos for the entrée, with salted caramel tres leches cheesecake for dessert.
  • Trophy Room Pub & Pizzeria, Boyne Mountain: Share any appetizer, large pizza with two toppings, pitcher of soda – Two for $25.
  • The Venue Sports Bar & Grill at B.C. Lanes: Prix Fixe Menu: Arugula salad with gorgonzola or truffled mushroom soup as a starter, pork tenderloin or shrimp risotto as the entrée and lava cake or a deep-fried brownie for dessert — $25 per person

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